Also, it’s suitable for a gluten-free diet if you use GF biscuits for the base! Of course, you can make this vegan fruit tart in any other shape you want, just keep in mind that you may have to adjust the quantities if the volume of the dish you’re using is larger than mine. 🙂 I used an oval-shaped ceramic dish that was about 35x15cmx4cm.
Well, my decorating skills suck, but it turned out decent nonetheless. If you want to make this completely refined sugar-free, simply use the natural flavored yogurt and add some vanilla extract and stevia powder.ĭid you notice the pretty egg-shape? I wanted to decorate this tart like an Easter egg. I promise I will test this combination too and let you know the results. While filming the video recipe, I also got the idea of making a different vegan cream, more like a vanilla custard using the Soya Vanilla milk by Joya, but it requires boiling and mixing it with agar and had no idea how it would turn out. Joya’s peach soy yogurt is by far my favorite and its fruity flavor is just perfect for this tart. You can enjoy it after just 2 hours, though I would recommend leaving it overnight.įor the vegan cream, I used just 2 ingredients: vegan yogurts and psyllium husks. The prep part takes roughly 15 minutes and doesn’t even require baking! All you have to do is mix some ingredients, decorate the tart and then put it in the fridge or freezer. This vegan fruit tart is incredibly easy to make. This Easter’s menu is going to be spectacular with 100% cruelty-free vegan meals! I even made a vegan “lamb rack” recipe which is just jaw-dropping! I will post it soon on the blog, video included, so you can make it for this Easter too.
Here’s how you can make a fresh, colorful and fruity vegan Easter tart! This delicious recipe is extremely easy to make and doesn’t require baking.
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